Your Blueberry Bounty Equals Easy Crumble

Those blueberries are dripping from the bushes! It’s been a great spring and summer for berries, with plenty of rain. Homegrown blueberries taste so much better, but even store-bought are fresh now, and can be used to make this easy dessert.

Easy Blueberry Crumble

Ingredients:

 

filling

1 1/2 pints fresh blueberries

juice of half a lemon

2 T. sugar

2 T. butter

1 T. flour

 

topping

3 T. butter

2 T. flour

1/4 c. old-fashioned oats

2 T. sugar

Vanilla ice cream

 

Method:

Rinse and drain blueberries.

Photo of rinsing and draining blueberries

Place in bottom of a small glass baking dish.

Photo of berries dotted with butter

Sprinkle with lemon juice, then flour and sugar. Dot with 2 T. butter.

 

Use a pastry blender to mix the topping ingredients until small clusters form. Spread over berry filling.

Photo of berries covered with crumble mixture

Bake at 350°F for 40-45 min. Serve warm with vanilla ice cream.

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